A short background, facts and fables, and how to make traditional Greek coffee. The Mediterranean is known for long, lingering meals — a tradition dating back to the Ancient Greeks. Early recordings storied feasts — appetizers of olives, figs, cheese or dried fish; main courses, pastas and desserts and wines — that would start in the morning […]
As a child, I favored field trips to lesson plans. As a high school graduate, instead of heading off to a dorm room, I put it all in a bag and moved to a city where I could explore anonymously. I worked hard through my twenties as a digital nomad and beyond that function, traveled […]
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The photo that makes the cover of a guidebook serves two purposes: to visually represent the soul of a region, and to sell a place as a traveling destination. The image sits next to countless others on a shelf attempting to stand out, all for the sake of inspiring window shoppers to plan their next […]
World on a Fork 