Archive | May 18, 2013
World on a Fork

Global Entry: How to Cut in Line at Airport Customs

*Getting through the airport is, for most, the least desirable part of traveling. Sure, you have found time to read magazines and catch up on email, drinking at 9am is perfectly acceptable, and your iPod and the moving walkways can become reverse cinematography where you are the star of your own movie intro. But beyond […]

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