Archive | March 16, 2013

Recipe for Huevos Rancheros

It’s almost time for Sunday morning brunch! This week: Huevos rancheros (“ranch-style eggs.”) This dish was created during the 16th century when chickens were brought to Mexico by the Spanish during their conquest of the new world. The original version consisted of fried eggs atop fried corn tortillas with pureed chili drizzled on top of […]

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