Simple Appetizers: Jumbo Prawns in Court Bouillon

Ingredients: 20 jumbo prawns, chilled, peeled and deveined 2 white onions, sliced 6 celery stalks, chopped 1 leek, chopped 1 carrot, chopped 3 bay leaves, crushed 1 tsp. thyme 1 tsp. whole peppercorns 4 Tbsp. kosher salt 2 qt. water 1 ¾ qt. chicken stock 1 cup white table wine lemon wedges (garnish) Method: In […]