Archive | February 11, 2013
Pisco Sour from Peru

Recipe for a Traditional Peruvian Pisco Sour

Recipe courtesy of Cicciolina.   “Pisco” is South American grape brandy. A Pisco Sour is made with grape brandy as the base liquor – bartenders in South America recommend Cabarende or Don Cesar Pisco Puro – sour components such as lime and lemon juice, and balancers such as egg white, simple syrup and Bitters. The Chilean version uses straight sugar instead […]

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