Archive | January 16, 2013

Classic Vietnamese Pho

Pho is the national dish of Vietnam – comforting, fulfilling, incredibly intense and with humble beginnings. The first record of pho was noted just over a century ago during the unification of Vietnam under French rule in 1887. It is theorized by culinary experts that the word pho comes from the French “feu” or “fire,” or was adapted from “pot au feu”, a French beef […]

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