Archive | October 19, 2012

What Makes A Great French Baguette?

There is a difference between styles of the classic French baguette.  A fresh look at the most famous bread on earth, including: how to differentiate previously frozen from fresh, the artisan boulangeries that make them, the best time of day to buy, and other great info from a notable American food writer and guide living on the left bank […]

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World on a Fork

Painless Weekend Projects: How to Clean a Coffee Pot

We love coffee on weekends, late nights of work, to cap off dinner parties – and our brew pot is most likely often used and rarely cleaned.  So, why and how to clean your at-home coffee pot: Why to clean it: Coffee residue left from habitual use becomes built up acid and bacteria which breaks […]

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