Archive | September 24, 2012
Croatian Ćevapčići – from Kantun in Split

The National Dish of the Balkans: Ćevapčići

From the U.S. to Ljubljana to Triglav National Park in Slovenia, south on the wine route and into Croatia, east to Bosnia through Mostar to Sarajevo … this is the road-trip-by-car route that would steer us to Sarajevo’s best local restaurant for Ćevapčići – the life-altering dish of the Balkan region that we would continue to seek daily during a month-long […]

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