Archive | August 1, 2012

Japanese Kaiseki: 11-Courses of Elegant and Traditional Japanese Fare

Japan: where knife training occurs for many years before a budding chef is allowed near a fish and chopping block — where cooking rice is a careful and deliberate balance of vinegar, rice, water and a knowing hand. Kaiseki and Kaiseki Ryōri. The multi-course traditional meal that is one of food’s most extraordinary displays of […]

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